Utilities

Utilities

Utilities When choosing a site for your tajkeaway or restaurant, the utilities that are present should be the first concern that you have. Due to the energy intensive nature of the machinery that you will have, there needs to be the correct supply of electric, gas and...
Streamlining the Flow

Streamlining the Flow

Flows Planning the store layout is probably the most important aspect of planning a new takeaway. Time spent here will save hours of labour time in the future and done correctly, will save you minutes off your average service time from your restaurant. The main thing...
Automation and A.I.

Automation and A.I.

Automation Technology has moved on a very fast pace in the last few years. This means that you can now automate a lot of the operations of your store in order to make them better and more consistent. Artificial intelligence algotithm’s are now able to learn from...
Operational Flow

Operational Flow

The Flow To make sure that your operation runs as well as it can you need to make sure that your products are made in the most efficient way possible. A great example of how this is achievable and also the importance of the flow in a takeaway is found in the film “The...
The Power of Metrics

The Power of Metrics

Metrics Power Of Metrics The key to measuring the success of any store is in the the measurement of its performance. This is in turn is only available if we are able to take metrics for everything within the store. Metrics are not just the KPIs that we were talking...
Your Product

Your Product

Your Product The product is your business. You need to make sure that it is at least as good as your rivals, if not better. You can beat your competition not just with your product but with the experience you provide. Make sure that your product has a unique selling...