Supplier Costing
Supplier Costs There are a number of different ways that restaurants manage their suppliers. We have found, in almost all cases that an exclusivity deal with suppliers often allows for better deals to be had. Obviously this does depend upon the volume of your...
Recipe Cards
Recipe Cards Recipe Cards should be central to how you make each and every product. If you sell a product, no matter how simple it seems, how obvious it seems, there should be a recipe card on the premises to refer to. It makes everything uniform, consistent and...
Food Cost
Food Cost Food Cost is measured a percentage of sales and is the ultimate variable cost in your restaurant. You control this cost every second of every day within your takeaway. There are various factors which you can alter today that will enable you to optimise your...
Its all about loyalty
Loyalty Program You have your regular customers – do you think that they are always loyal to you? See our srticle HERE. We have all read that customers are not loyal anymore. There used to be a time when all you had to do is get into the customers phone under Pizza,...